Tiwana Oil – Mustard (Pakki Ghani) is a high-quality, cold-pressed mustard oil made using the traditional Pakki Ghani method. Unlike the Kachi Ghani method, the Pakki Ghani process involves grinding mustard seeds with a heated stone mill, which helps extract oil rich in nutrients and enhances its flavor.
This Pure Mustard Oil is known for its rich golden color, distinct aroma, and robust flavor, making it perfect for a variety of culinary applications, from frying and cooking to pickling. It retains all the natural antioxidants, essential fatty acids, and vitamins, ensuring that you enjoy the health benefits of heart-healthy fats, improved digestion, and enhanced immunity.
Tiwana Oil – Mustard (Pakki Ghani) is also known for its high smoking point, which makes it an ideal choice for high-heat cooking. It is free from preservatives and artificial additives, making it a pure and natural option for daily use.
Besides its culinary uses, mustard oil has been a staple in traditional home remedies, promoting healthy hair and skin. Its natural anti-bacterial and anti-fungal properties make it great for massages and promoting overall well-being.
Choose Tiwana Oil – Mustard (Pakki Ghani) for a healthier, more flavorful cooking experience and to enjoy the benefits of nature’s purest oil.
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